Vegetarian haggis

This Vegetarian Haggis recipe tastes just like the real thing. It's 100% vegan, it can be easily made gluten-free, and super easy to make.

This simple Vegetarian Haggis recipe provides all of the traditional taste of the famous Scottish dish but is 100% vegetarian and easily adapted for vegans.

Check out this Korean haggis from Temper City, Neil Rankin's newest restaurant in London. This easy recipe is low in calories and makes a great dinner party side

Our vegetarian haggis recipe is a twist on a traditional Scottish classic that has no meat. If you've been looking for a recipe that tastes amazing, is really easy to make, and is cheap then you have just found your new go-to winter dinner! Perfect for Hogmanay or Burn's Night.

As a native Scotsman with a vegan food blog, it gives me great pleasure to share my recipe for the ultimate vegan haggis.

Vegetarian & vegan haggis packed with vegetables and served with neeps & tatties.

Fancy experiencing some of the best flavours that Bonny Scotland has to offer? This easy vegan haggis recipe is a great one to start with. Perfectly spiced and packed with wholesome ingredients, this plant-based twist on a traditional dish is a celebration of taste and traditions. Perfect for Burns Night, but also great to tuck into whenever the weather is cold or dreich. #VeganRecipes #VeganHaggis #PlantBased

Sausage rolls made with Scottish vegetarian haggis are a delicious vegan version of the classic British pub snack.

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.

An indulgent lunchtime treat with spicy vegetarian haggis, mozzarella and cheddar cheese.