Venison carpaccio

This carpaccio recipe will work with any type of venison, but since I started guiding hunts in Hawaii over the past decade, I’ve come to love using axis deer. Axis deer were introduced to Molokai in the 1860s when Hong Kong gifted the deer to the King Kamehameha V. In the fall and winter months I am...

Looking for a delicious starter? This easy venison carpaccio recipe ticks the boxes, it takes little preparation and looks and tastes wonderful

I used to eat raw venison as part of my wild-game cooking demonstrations. To those who only ate antlered game cooked well-done or “all the way,” it was like watching someone eat live insects. Even people who enjoy their venison rare or medium-rare would often blanch at the sight of me eating it raw. I…

Venison Carpaccio and Baby Arugula is one of our favorite venison steak recipes. This classic Italian-inspired carpaccio takes a unique twist by using venison, a game meat known for its deep, earthy flavors and lean texture. Whether you’re an adventurous gastronome or a deer hunter simply looking to prepare something for a special dinner party or romantic date night, carpaccio offers a sophisticated way to enjoy a raw meat dish that will impress your palate and your guests.

Mark Sargeant likes his venison carpaccio style, and serves it simply with an agave, lemon and mustard dressing.

Backcountry Hunters & Anglers is the voice for our wild public lands, waters and wildlife.

Seared Beef or Venison ‘Carpaccio’ with a Thai-Style Dressing | Scrumptious South Africa

Paul Ainsworth's venison carpaccio recipe is a spectacular dish. The venison loin is marinated overnight, then seared. Parsnip purée and crisps add a playful texture.

Looking for a delicious starter? This easy venison carpaccio recipe ticks the boxes, it takes little preparation and looks and tastes wonderful

This venison carpaccio recipe is very classy and incredibly tasty.