Verde pozole chicken

An easy simplified version of Chicken Pozole Verde (Green Pozole). A comorting healthy Mexican stew, with chunks of chicken and hominy in a green chile broth! This Pozole is made on the stove all in one pot! But, you can also make it in the Instant Pot or Crock Pot (see notes).

Hearty and comforting, this spicy Pozole Verde is made with slow cooked shredded chicken, hominy, and a spicy tomatillo and pepper blend! #chicken #pozole #mexicanfood #comfortfood via @yellowblissroad

An easy simplified version of Chicken Pozole Verde (Green Pozole). A comorting healthy Mexican stew, with chunks of chicken and hominy in a green chile broth! This Pozole is made on the stove all in one pot! But, you can also make it in the Instant Pot or Crock Pot (see notes).

This chicken Pozole Verde recipe is a hearty Mexican stew packed with flavor from the mild green chile broth, shredded chicken, and hominy.

Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!

Mexican Chicken Pozole Verde 🌶️🍗🍲 Ingredients: 1 ½ lbs chicken thighs or breasts (bone-in for more flavor) 6 cups chicken broth 1 can (25 oz) hominy,...

This chicken Pozole Verde, also known as Green Pozole, is a healthy, hearty, and flavorful Mexican stew. Made with tender shredded chicken and white hominy in a vibrant green chile broth, it’s incredibly delicious and so easy to prepare!

Dive into the rich flavors of Mexico with this Easy & Homemade Chicken Verde! A simple green pozole recipe that's sure to impress with its simmered-to-perfection goodness. This dish is both delicious and easy, making it perfect for anyone wanting to explore authentic Mexican cuisine. Made right on your stove top—no fuss, no frills, but all the scrumptious taste! Try making this pozole verde de pollo today. Guaranteed to satisfy your culinary cravings!

A green Mexican style chicken soup with hominy (a large corn kernel) in a tasty tomatillo and chili chicken broth!

It just has so much flavor and so many great textures. Ok, and I truly love its green color. It's also great because while this recipe uses late summer corn and zucchini, it would be awesome any time of the year. And seeing as I have all the fall soup recipes on my mind, it's literally just perfection.