Vietnamese food traditional

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Vietnamese crispy pork belly, or Thit Heo Quay, is an authentic and traditional Vietnamese recipe. Roasted in the oven, this crispy pork belly is best paired with a banh mi sandwich, vermicelli noodles, rice or dipping sauce. It's perfect for Lunar New Year, Thanksgiving, Christmas or a crowd! Find this crispy pork belly and more authentic Vietnamese recipes on the blog. Vietnamese Crispy Pork Belly, Vietnamese Roast Pork, Traditional Vietnamese Recipes, Vietnamese Recipes Authentic, Vietnamese Food Traditional, Chinese Pork Belly Recipe, Roasted Pork Belly Recipe, Vietnamese Recipe, Heo Quay

Vietnamese crispy pork belly, or Thit Heo Quay, is an authentic and traditional Vietnamese recipe. Roasted in the oven, this crispy pork belly is best paired with a banh mi sandwich, vermicelli noodles, rice or dipping sauce. It's perfect for Lunar New Year, Thanksgiving, Christmas or a crowd! Find this crispy pork belly and more authentic Vietnamese recipes on the blog.

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Breakfast Plating, Food Presentation Plates, Garlic Chips, Pork Adobo, Fried Garlic, Gourmet Food Plating, Food Plating Techniques, Creative Breakfast, Bistro Food

Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

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