Watermelon radishes recipe

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This recipe for Watermelon Radish Salad is light, crisp, bright and super easy to make. With just a few ingredients and a mandolin, this dish can be whipped up in less than 15 minutes and looks so fancy.

Here's everything you need to know about how to buy, cook, and store watermelon radishes. Plus watermelon radish recipes!

Everything you ever wanted to know about watermelon radishes and how to cook with them. From roasted side dishes, pickles to salads. Radishes never tasted so good!

Beautiful Watermelon Radish chips brushed with coconut oil, sprinkled with course salt and slowly roasted to crispy perfection.

Save this healthy summer recipe to learn how to make a Watermelon Radish Salad.

Looking for a salad without greens? Try this crunchy and fresh watermelon radish recipe with cucumbers, avocados, feta and lemon vinaigrette.

This salad is as beautiful as it is delicious.

A simple salad inspired by a bounty of watermelon radishes in our CSA, the beautiful citrus at the market, and the classic combination of goat cheese, walnuts and citrus. A few notes: A mandoline is helpful here. This is my favorite. To toast nuts: Preheat oven to 350ºF. Place walnuts on a baking sheet and cook for 10 to 12 minutes or until slightly browner and smelling fragrant. Dump the walnuts into a tea towel. Rub off the skins. Remove walnuts from towel, leaving skins behind. If you…

Watermelon radishes—so named for their vividly pink interiors—can add color and crunch to dishes, particularly when served fresh, such as in chilled salad recipes.