Weight watchers chimichangas

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Chimichangas Recipes, Ww Dinners, Weight Watchers Recipe, Light Cooking, Traditional Mexican Dishes, Mexican Dish, Weight Watcher Dinners, Baked Turkey, Spicy Salsa

No need to fry this traditional Mexican dish: Simply bake until the tortillas are lightly browned and crisp, which should take just about 20 minutes. The filling is a savory combination of ground turkey, refried beans, salsa, green chili peppers, chili powder, scallions, and Monterey Jack cheese. Serve these chimichangas with spicy salsa and a dollop of sour cream. For a flavor boost, look for epazote, which is a pungent herb with a taste similar to cilantro, at Mexican and Central American…

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Chimichangas – Weight Watchers Baked Chimichangas, Chimichanga Recipe, Keeping On Point, Bbq Chicken Wraps, Wholly Guacamole, Recipes Using Rotisserie Chicken, Weigh Watchers, Weight Watchers Meal Plans, A Lot Of Food

These Chimichangas are baked instead of fried to lighten them up - and they're delicious! One whole Chimichanga is only 3 points for blue and purple, 5 points for green. That's a lot of food for not a lot of points. Click here to view your WW Personal Points and track it on your app.

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Cowboy Meatloaf, Weight Watcher Dinners, Ground Turkey Recipes, Eat Better, Think Food, No Calorie Foods, Potato Casserole, Low Fat Recipes, Ww Recipes

This is out of my Weight Watchers cookbook called "Take-Out Tonight!" This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.

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