West african food

Indulge in the vibrant and aromatic world of West African cuisine with this scrumptious Jollof Rice recipe. A perfect blend of rice, tomatoes, and a variety of spices cooked to perfection, this dish is sure to be a crowd-pleaser at any gathering.

RG on Instagram: “Jollof rice & suya with puff puff 🔥🔥🔥 + a red onion and mixed leaf salad, avocado and plantain 😍😩🙏🏾 ⁣ ⁣ @davidolu_ taught me 👊🏾”

Here’s how to make Nigerian jollof rice. You only need rice, tomato stew, and seasonings to savor Nigeria’s party rice at home! Best enjoyed with chicken.

From protein-rich soups and stews to desserts and snacks, these Nigerian lunch ideas will take your taste buds on a thrilling roller coaster ride.

Fannie’s West African Cuisine- Liberian Fufu and Palm Butter

This African peanut butter stew is simply peanut butter simmered in spices and herbs with proteins. Ready in no time.

Egusi soup is a hearty West African dish from Nigeria of ground melon seeds and greens in a rich and spicy broth with seafood or other meats, delicious!

A quick, delicious beef stew prepared with tomatoes, green onions, parsley and seasoning cubes. a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. A must-have for Christmas gatherings and in everyday meal. This is a popular and traditional West African Stew that is often prepared in most homes, in a number of different ways in countries like Cameroon, Nigeria and Ghana – by varying the quantity of tomatoes…

Tomato-based stew made to accompany waakye -- a Ghanaian rice and beans dish