Wheat berry salad

A light and healthy recipe for Wheatberry Salad with Cranberries, Feta and Orange Citronette

Autumn Wheat Berry Salad, a flavorful, warm salad for the days of fall and winter. Perfect for lunch, dinner or make ahead meal prep/1

A Greek-inspired, vegan Mediterranean wheat berry salad recipe with chickpeas, olives and a lemon dressing.

Bursting with flavor, this hearty wheat berry salad recipe is filled with sweet apples, dried cranberries, sliced almonds, celery and fresh herbs, and topped with a simple vinaigrette dressing. Served cold, this healthy, vegan salad is great for any time of year - it’s especially perfect in autumn/fall - and makes a great side dish.

This simple sprouted wheat berry salad comes together very quickly with ingredients that you may already have on hand. Satisfying and nutritious, sprouted wheat berries contain B1 and B3 vitamins and other minerals such as magnesium and phosphorous. They have a mild taste and hearty, chewy texture.

wheat berry salad with cranberries

This vibrant wheat berry salad features roasted butternut squash, leafy kale, and pumpkin seeds. It’s all tossed together in an easy apple cider vinaigrette infused with sage. It’s the perfect sweet and savory fall salad that can stand alone as a main dish or accompany any meal.

An easy Middle Eastern-inspired vegan kale wheat berry salad recipe with cucumbers, tomatoes, and a tangy sumac dressing.

In this Lemony Chickpea and Herb Wheat Berry Salad Recipe, the chewy texture and slightly nutty flavor of wheat berries is accented with tangy lemon, rich olive oil, and zippy herbs. Chickpeas bump up the protein and make it a filling, nutritious lunch or side dish.

I use this salad recipe on Sundays to do my weekly fridge clean out weekly. It's delicious, nutritious and easy! You can add as little or as many veg as you desire. You CAN NOT mess this up. Enjoy! Ingredients- 2 cup wheat berries- 1 bunch of fresh dill- Red onion thinly sliced- Cucumber- Tomato- Sweet peppers- Celery- Feta (if desired) Step 1Bring a pot of water to a boil. Step 2Rinse the wheat berries and add to the pot. Step 3Reduce the heat and simmer, uncovered, 45 to 90 minutes or...