White chocolate mousse cake filling

White chocolate mousse for cake! It’s rich, decadent and whipped to prime fluffiness which gives it an incredible consistency as a filling or frosting for cake. Its light yet sturdy texture means it won’t deflate a cake or make it soggy, either.

Simple and divine white cake filled with decadent white chocolate mousse and frosted in classic vanilla buttercream.

White chocolate gives this cake a firm texture and exquisite flavor. The cake is filled with white chocolate mousse then covered in white chocolate frosting and ganache.

This White Chocolate Mousse is an easy yet impressive dessert. It's a great make-ahead dessert and delicious with homemade whipped cream, fresh berries and white chocolate shavings on top.

Consider this your one-stop guide for making the perfect chocolate mousse with just two ingredients (and no eggs!).

My chocolate mousse contains melted dark chocolate, butter, sugar, sour cream and is aerated with freshly whipped cream. The resulting mousse has a decadent chocolate flavor yet a light creamy texture and is stable enough to fill cakes.

This smooth, creamy recipe for rich white chocolate mousse is made without eggs or gelatin. Serve it with berries!

This mousse is so easy to make and tastes absolutely amazing! My husband said it reminded him of cream cheese frosting and I have to say he is right. It is like a lighter fluffier version with a white chocolate flavor. White Chocolate Cheesecake Mousse Ingredients: 1/2 cup heavy whipping cream 1/2 cup chopped white chocolate 4 ounces cream cheese 1-3 tablespoons powdered sugar, divided 1/2 teaspoon vanilla extract Directions: In a medium bowl, beat the whipping cream on high until stiff…

This White Chocolate Raspberry Mousse Cake might be my new favorite! With layers of moist vanilla cake, raspberry filling and white chocolate and raspberry mousse, it’s wonderfully light and yummy!

In stand mixer, 2- 4oz boxes of Hershey’s white chocolate pudding mix 1-1/2 cups heavy whipping cream 1-1/2 cups whole milk Mix with whisk attachment on medium until stiff.