White wine mushroom chicken

This mushroom white wine chicken recipe is extra delicious with parmesan and melty mozzarella! It's ready in just over half an hour, so it's perfect for busy weeknights.

Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant pan sauces.

This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce!

Experience the rich, earthy flavors of Skillet Chicken and Mushroom Wine Sauce. Tender chicken breasts are sautéed with fresh mushrooms and bathed in a luxurious white wine sauce, creating a sophisticated dish that's surprisingly simple to prepare. Serve this indulgent meal over pasta or with a side of steamed vegetables for a complete gourmet experience. #ChickenDinner #WineSauce #SkilletRecipes

Coq au vin blanc is the white wine version of the coq au vin. It has tender chicken in a creamy sauce with mushrooms, herbs, and bacon.

Creamy and comforting, this 20 minute Chicken Thighs with Mushrooms in White Wine Sauce recipe is the perfect dinner. Minimal prep and pairs perfectly with a salad, rice and a fresh loaf of bread. This chicken dinner feels fancy but is perfect for a weeknight meal!

A delicious pan sauce is created using the fond from searing chicken, along with onions, shallots, cream and most importantly – white wine! Oh boy does chicken gets a major revamping in this recipe.

My Pinot Gris Chicken and Mushrooms can be cooked on the stovetop, or on your wood-pellet grill in a cast iron pan. Pick your pleasure!

Enjoy the irresistible flavors of Chicken Saltimbocca! Tender chicken breast, fresh sage, and mushrooms simmered in a velvety white wine sauce. This dish brings restaurant-quality taste to your table with ease—perfect for dinner parties or a comforting family meal!

Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves. The earthy mushrooms complement the creamy, sage-laced sauce while the chicken skin keeps the meat tender and moist.