Zhug sauce

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Schug (pronounced skoog) is a spiced green sauce originating from Yemen. It's a blend of herbs, chilies, lemon, garlic, olive oil, and toasted spices. Zoug Sauce, Zhoug Sauce, Pita Pit, Burger Bread, Recipes With Ingredients, Egg Grill, Homemade Pantry, Delicata Squash, Ideal Protein

Adapted from Joshua McFadden's Six Seasons Schug (pronounced skoog, sometimes spelled Skug, Zhug, Zhoug) is a Middle Eastern (often used in Yemeni/Israeli cooking) blend of herbs, chilies, and toasted spices: there’s cumin and coriander as well as hot chilies. Because the chilies are seeded, the sauce is not impossibly spicy—it’s, in fact, bright with lemon, and it has a bit of texture thanks to the mass of chilies, garlic, and herbs. Once you make schug once, you will want to put it on…

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A spoonful of the delicious Chermoula. Marinade Sauces, Chermoula Recipe, Chermoula Sauce, Chimichurri Recipe, Homemade Sauce Recipes, African Cooking, Hot Sauce Recipes, Homemade Condiments, Condiment Recipes

Chermoula sauce is a versatile North African condiment of fresh herbs, oil and spices used as a marinade or sauce for meats, seafood, vegetables and more. You may not be familiar with "chermoula", but if you've had traditional herb and oil based marinade-sauces like chimichurri, zhug, salsa verde, even pesto, you've had something quite similar.

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