Sous Vide

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Perfectly Cooked Sous Vide Carrots - Crave The Good
Make the best cooked carrots you'll ever have with these sous vide carrots. This easy recipe is made with carrots, butter and brown sugar. Cooking the carrots in the butter and sugar creates a delicious glaze ! | cravethegood.com
Best Sous Vide Brisket (With Maple Soy Apricot Sauce)
Prepare to be wowed with this tender, moist sous vide brisket in a delicious maple, soy and apricot sauce. The cooking time is long but worth it. And it’s a great make-ahead recipe for holiday season or anytime.Just to be clear, this is not a smoked brisket recipe. It’s a saucy, flavorful, favorite main dish that our family adores for Rosh Hashanah, Passover and family get-togethers. Be sure to save this recipe for later!
How to Make Perfect Sous Vide Pork Butt
Savor the melt-in-your-mouth deliciousness of our sous vide pork butt recipe! This perfectly cooked meat is bursting with tangy, spicy, and umami flavors that will leave your taste buds craving more.
Sous Vide Apples in Vanilla Cinnamon Butter
These ultra easy, set-it-and-forget-it sous vide apples are one of the best fall apple recipes you can make! The apples come out perfectly cooked (as always thanks to sous vide) and flavored to perfection with all the warm spices and buttery goodness we add. via @Went Here 8 This
Sous Vide Garlic Confit and Infused Olive Oil
The sous vide garlic confit is a flavorful condiment for crafting delectable dishes, and precision cooking is the best way to infuse olive oil with garlic and other spices. You will be impressed with the many ways you can use garlic confit and garlic oil in your cooking! #AnovaFoodNerd #AC #garlicconfit #frenchcuisine #garlic #infusedoliveoil