Bread

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1mo
Sourdough Filoncini (Twisted Baguettes)
Make these low-pressure baguettes with green olives and olive oil THIS weekend! They make incredible sandwiches 🙂
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The Easiest No-Knead Focaccia Recipe❤️
RECIPE : (I used a 9 x 13" pan) Focaccia: 400g Bread Flour, 280-320g Water, 7g Salt, 3g Instant Yeast (OR 100g Levain), 15g Olive oil "depending on your own comfort level". Red Pesto: 215g of sun-dried tomatoes, 200g of red pepper roasted, 30g Basil leaves, 2 garlic cloves minced, 75g of Pine nuts toasted, 50g of Parmesan grated, 60ml of olive oil, A dash of freshly grounded black pepper, 1 pinch salt.
Middle-Eastern Zaatar Bread (Manakish Za'atar)
Enjoy this traditional Middle-Eastern flatbread, aka Zaatar bread/Manakish Za'atar with just 7 ingredients from scratch and 20 minutes of hands-on prep! This zaatar flatbread can be served as a snack, appetizer, or alongside a breakfast spread!
Zaatar Manakish Lebanese Thyme Flat Bread
Zaatar manouche, or manakish, is a Lebanese thyme flat bread pizza. This recipe covers everything you need to make this delicious recipe from scratch, including a homemade zaatar blend. If short on time, you can substitute store-bought dough, turning this into a 20-minute vegan breakfast, lunch, or dinner.