MEAT ~ TURKEY ✅

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Abigail | Cooking in NY on Instagram: "Homemade fig jam, brie & turkey sandwich with apples and arugula. This is such a delicious sweet and savory sandwich with creamy brie and goat cheese + some fig jam and crisp apples. Store bought fig jam would also be great, but this recipe makes for a chunky, super easy jam and keeps in the fridge for whatever else you want to make! Full recipe below <3 The fig jam (you could also make this in pot on the stove, but I find a cocotte to be super low maintenance) 1 22oz cocotte 1 1/2 cup figs, quartered with the ends cut off 3/4 cup sugar About 1/8 cup lemon juice 1/8 cup water 1/2 tsp of pectin The rest: Bread of choice (this is a sourdough loaf) Turkey slices Brie and or goat cheese Sliced apples Arugula Step 1: Preheat oven to 375 and add fig
Tasty on Instagram: "Smothered turkey wings are hands-down my favorite protein. They are great year-round, but always get extra love during the holiday season. I’m going to show you how to make the most tender, moist, and delicious smothered turkey wings. These will be a new favorite of yours, I guarantee it. @blessitsjeff"
Emmanuel Duverneau on Instagram: "Thanksgiving Series Episode 4: Recipe below 13-14 lb spatchcock turkey Dry brine: 2 tsp coriander 1 1/2 Tbsp Black pepper 4 Tbsp diamond crystal kosher Salt 3 Tbsp dark brown sugar -Add all ingredients to a bowl and mix. Season turkey with dry brine and let sit in the refrigerator on a wire rack for a minimum of 8 hours. Butter compound: 2 sticks of butter, room temperature 1 lemon, zested 7 garlic cloves, grated 1 Tbsp salt 1 Tbsp onion powder 2 Tbsp smoked paprika Sage, chopped Rosemary, chopped Thyme, chopped -Preheat oven to 325°F. -Add all ingredients to a bowl and mix until fully combined. After 8 hours, gently lift the skin from the meat and add the butter underneath the skin of the turkey breast and thighs. Drizzle skin with oil and brush
Joanne Gallagher on Instagram: "The only turkey recipe I’m using from here on out. I’m SO EXCITED for you to try this recipe!! The butter alone makes it, but if you go with our recommendations for our turkey brine and turkey gravy, you are going to make one of the best turkey dinners yet! ALL recipes and the 10 Minute detailed video is linked in our bio. It’s 10 minutes because we share every tip we could think of to help you feel confident this holiday season 💕 #turkeyrecipe #thanksgiving #thanksgivingdinner #recipes #holidayrecipes"
The Original Dish on Instagram: "juicy herb roasted turkey breast with a simple brown butter sauce & spiced cranberry mostarda! recipe linked in my bio."
Pamela Salzman on Instagram: "This year, I am making a whole turkey in the oven and a slow cooker bone-in turkey breast. It's so easy, and it always turns out great, plus it frees up my small oven for other things. I like to plan for between 4-6 hours, plus resting time. If the turkey is fine early, it can sit in the slow cooker on the warm setting no problem. You can do whatever seasoning you want, but make sure you salt it a few days ahead or do a wet brine the day before. Do not salt a koshe
Caitlin Greene on Instagram: "HOW-TO MAKE A FAIL-PROOF TURKEY & PREP FOR MY FAVORITE THANKSGIVING LEFTOVER DISHES! #Ad Using Shady Brook Farms® pre-brined turkey—I am here to show you how to make my most delicious and versatile turkey recipe. This one has simple flavors, minimal ingredients, includes no basting and requires minimal effort. With a few simple tips—like making a large batch of gravy, doubling those mashed potatoes and grabbing a few extra sweet potatoes during your holiday grocery
John Gregory-Smith on Instagram: "Garlic and Lemon Roast Chicken - If you’re looking for an easy non-lamb roast this Easter, you can’t beat a classic roast chicken with garlic and lemon. It’s super easy to make, great to feed a crowd and you can take it in different directions; classic with roasties or more modern with some wicked veggies salads to pass around. Whatever you fancy, enjoy every bite x JGS Serves 4 with leftovers 3 tbsp olive oil 2 onions, sliced into rings Whole chicken – 2.7kg ½ lemon, cut into pieces 4 cloves garlic 200ml white wine or stock 50g butter 1 tbsp plain flour Salt and pepper 1. Make sure the chicken is at room temperature before cooking. For a bird this size, I give it 2 hours. Pre-heat the oven to 200c fan. I have mine on for 10-15 minutes. 2. Rub a tbsp
Cole Roberson “ThatSavageKitchen” on Instagram: "Best Thanksgiving Turkey 🦃 350F for 2hours 25 minutes covered or until the turkey breast hits 145F Increase temp to 450 F for 30 minutes uncovered or until the breast hits 150F ——————— 13-14 lbs Turkey 2 sticks Butter (1 Cup) (Unsalted) (Soften) 5 Cloves Garlic,Minced 1 Sprig Thyme 2/3 Cup Chopped Parsley 1 Sprig Rosemary 4 Tbsp of the Blended Seasoning* —————- Seasoning Blend : 2 Tsp Paprika 1 1/4 Tbsp Onion powder 1 1/4 Tbsp Garlic powder 1 1/2 tsp Coarse Black pepper 2 Tsp Coarse Salt 1 1/2 tsp Celery Seed (Optional) 1 Tbsp Cajun Seasoning 1 tsp Red Chili Flakes ————— Aromatics : 3 Celery 3 Carrots 1 Large Yellow Onion 2 Lbs Petite Potatoes (Red & Gold) 3 Sprigs Thyme 1 Sprig Sage 2 Sprigs Rosemary 1 Whole Lemon 1 Head Garlic —