Must makes!

2,144 Pins
·
2d
Almond croissant oats — Beck Bites Back
SUCH a tasty thing to meal prep in the week. I would if I were you. A healthy, and damn tasty start to your morning, if I say so myself.
Almond Roca
Do you like toffee? If so you will love Almond Roca! This recipe is very easy to make and so delicious. I have fond memories making it and eating it as a kid during the holidays. You don't need a ton of ingredients either, just butter, water, corn syrup, sugar, almonds, and of course chocolate!
This may contain: a white bowl filled with fried potatoes on top of a wooden table
0:38
Crispy crunchy potatoes 🥔
cr : misojenkitchen easy holiday sides 🎄🦃
This may contain: broccoli and pasta casserole is being prepared on a stove top with a spatula
0:24
Creamy chicken and broccoli sheet pan lasagna
16 oz. Dry Lasagna Noodles▪️Olive Oil▪️6 Tbsp Butter▪️6 Tbsp Flour▪️6 Cups Milk▪️2 tsp Kosher Salt▪️1/2 tsp Fresh Ground Black Pepper▪️1/4 tsp Nutmeg▪️1/8 tsp Cayenne Pepper▪️3 Cloves Garlic, finely chopped▪️16 oz. Broccoli, finely chopped▪️5 oz. Baby Spinach, roughly chopped▪️8 oz. Shredded Rotisserie Chicken Breast (2+1/2 Cups)▪️1 Cup Grated Parmesan Cheese, divided▪️ 1️⃣ Preheat the oven to 425F. Bring a large pot of generously salted water to a boil. 2️⃣ Boil the lasagna noodles according to package directions, then drain and toss in olive oil to prevent them from sticking. Let cool then cut into ~3” squares with scissors. (Alternatively, you can break the noodles into pieces before boiling).
This may contain: a woman is holding up some food on a plate in front of her and making a funny face
0:59
3 cups all purpose flour 3/4 cup buttermilk 1 small sweet potato (boiled and mashed) 1 stick cold unsalted butter (cubed) 2 tsp vanilla bean gel 2 tbsp baking powder 2 tbsp white sugar 1/2 tsp salt Mix flour, salt, baking powder, and sugar in a big bowl. Add in unsalted butter and break up until pea size pieces. To a separate bowl, add buttermilk, sweet potatoes and vanilla bean gel and mix well. Add dry ingredients to wet and mix until combined. On a clean surface add flour and knead dough for 1 minute. Use a rolling pin to roll it out a few times and fold it in half and roll again. Roll dough out until about 1/2 inch thick. Use a biscuit cutter to cut out biscuits. Place on a greased oven safe baking sheet. Brush buttermilk on top of each biscuit. Bake in oven at 425 for 15-17 minutes
This may contain: a large casserole dish sitting on top of a wooden table in a kitchen
0:24
soul food recipes | pasta recipes | quick meals | seafood boil | steak | dinner meals | lunch recipes | breakfast foods | easy recipes | copycat recipes | spanish food | soup meals | pina colada | salad | late night snack | coffee | shrimp pasta | cajun pasta | louisiana food | baked potatoes | homemade meals | black people meals | margaritas | alcohol | cappuccino | martini | fried chicken recipes | baked meals | wingstop copycat | munchies | game day snacks | party snacks | asian food | air fryer meals | skillet meals | oven baked meals | summer drinks | lattes | fall treats | halloween treats | quick meals | winter soups | fall dinners
This may contain: two bowls filled with soup next to each other on a counter top and the words jamaican cornmeal porridge
0:36
Jamaican Cornmeal Porridge if you love porridge then Jamaican cornmeal porridge is perfect for you
15min · 6 servings Jamaican Corn Meal Porridge – If your looking for a hearty and filling breakfast then this Jamaican Cornmeal Porridge is perfect for you. Creamy deliciousness in a bowl that is jam-packed with bold flavors like nutmeg, pimento berries, cinnamon, vanilla, and condensed milk. Link in the Bio for Jamaican Cornmeal Porridge or Google Cornmeal Porridge Jerk Tavern
This may contain: three fried food items in a frying pan with water on the bottom and tweep saying omg, i been waiting for another order to be combined
0:52
Hot Water Cornbread by Spilling the Tea 😋
Hot water cornbread is typically found in the south and has become a staple in Southern African American homes. However, the origins go back to the native people of the Americas, who commonly used ground corn for several dishes.