Authentic Thai Home Cooking
thai green curry, pad thai, thai yellow curry, thai red curry, thai panang curry, tom kha soup, tom yum noodle soup
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Organic Pad Thai Noodles
Pad Thai is a stir-fried noodle dish that was first introduced as a simple street food in Thailand. It's made with dried rice noodles and a combination of several Thai ingredients such as Tamarind. Over time, people have created their own versions of Pad Thai. Some add shrimp, chicken, or tofu while others add fresh vegetables like bell peppers, bok choy, or broccoli. You can even eat it with just the noodles and sauce. Experiment and find your own favorite way to enjoy Pad Thai!
Organic Thai Yellow Curry
Thai Yellow Curry is one of the more popular curries in the states. Its bright yellow color comes from the turmeric in the paste and is generally richer than other Thai curries. The more mellow, sweet and spicy paste gives it that traditionally sweet flavor. The organic coconut milk gives it a great creamy texture and is commonly served with starchier vegetables like potatoes and carrots.
Organic Thai Red Curry
“Red Curry” or as we say in Thai "Kaeng Phet," is a Thai curry made of red chili peppers and is known for its spicy and aromatic flavor. Traditionally, the curry is simmered with vegetables, spices, coconut milk, and a protein such as chicken or tofu. This dish is best served with steamed rice but it is very versatile and can also be delicious with pasta or bread. Use your creativity and prepare a dish of your own with an authentic Thai Curry taste!
Organic Tom Yum Noodle Soup
Tom Yum, also known as “Tom Yam,” literally means “boiling” and “sour” which explains the flavors of the soup. Tom Yum is a spicy and sour soup base with other fresh herbs such as galangal, lemongrass, and kaffir lime leaves. The coconut milk adds a creamy, rich flavor to the soup which you can enjoy over the tasty rice noodles. All these combined make a warm, simple meal to keep you cozy at home.
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Yellow Curry
This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian!
Tastes Better From Scratch | Dinner Recipes + Recipe Ideas
Organic Tom Yum Soup
Tom Yum, also known as “Tom Yam,” literally means “boiling” and “sour” which explains the flavors of the soup. Tom Yum is a spicy and sour soup base with other fresh herbs such as galangal, lemongrass, and kaffir lime leaves. All these combined make a warm, simple meal to keep you cozy at home.
Organic Thai Green Curry
"Green Curry" or as we say in Thai "Kaeng Kaew Wan" is a spicy Thai traditional curry. Green Curry is known for its spicy and aromatic flavor, enriched with the fresh taste of coconut milk. The dish usually includes a combination of seasonal vegetables and a protein such as tofu, chicken, or fish. Let your culinary creativity flow and add your own favorite ingredients!
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Organic Tom Kha Soup
Tom Kha is one of Thailand’s national dishes and comes from the north and bearing influence of neighboring Loas. The name translates to boiled galangal soup which is where the soup gets its peppery and floral flavors. The coconut milk creates a creamy contrast to the sour flavors and makes for a delicious, authentic soup.
Prawn Tom Yum Soup with Coconut Milk
Tom yum soup is a Thai mainstay with thousands of versions of the recipe out there, this one is mine, characteristically (for me) spicy and warming and packed with shrimp and mushrooms, all ready and less than 30 minutes its a great week night dinner #shrimpsoup #dinnersfortwo #fishsoup
