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Papers by Shakeel Khan
pollutants like NOx, SOx, ozone, and PM10 were monitored in ten sites during the growth of rice and
wheat. The Air Quality Index (AQI) of villages falls mostly in the category of moderately polluted sites.
Air Pollution Tolerance Index (APTI) is a tool applied for categorizing sensitive or tolerant plants
towards air pollution and is calculated by using four biochemical parameters like total chlorophyll
content, ascorbic acid, pH, and relative water content of rice and wheat. Results indicated that the pH of
cell sap of both the crops was acidic to neutral pH (3.5-6.9) at polluted sites while neutral to slightly
alkaline (7.0-7.9) at less polluted sites. Ascorbic acid content was high at polluted sites since ascorbic
acid shows a defense mechanism against air pollution. Chlorophyll content (up to 0.61mg/g) and relative
water content have shown a significant decrease at most polluted sites. As per APTI values (APTI<11),
both the crops were sensitive to air pollution in the selected area. APTI might be beneficial in the
selection of crop species in the polluted area which shows that a higher concentration of air pollutants
can damage crops severely. APTI was found to be positively correlated with pH, total chlorophyll
content, and relative water content and negatively correlated with ascorbic acid.
pollutants like NOx, SOx, ozone, and PM10 were monitored in ten sites during the growth of rice and
wheat. The Air Quality Index (AQI) of villages falls mostly in the category of moderately polluted sites.
Air Pollution Tolerance Index (APTI) is a tool applied for categorizing sensitive or tolerant plants
towards air pollution and is calculated by using four biochemical parameters like total chlorophyll
content, ascorbic acid, pH, and relative water content of rice and wheat. Results indicated that the pH of
cell sap of both the crops was acidic to neutral pH (3.5-6.9) at polluted sites while neutral to slightly
alkaline (7.0-7.9) at less polluted sites. Ascorbic acid content was high at polluted sites since ascorbic
acid shows a defense mechanism against air pollution. Chlorophyll content (up to 0.61mg/g) and relative
water content have shown a significant decrease at most polluted sites. As per APTI values (APTI<11),
both the crops were sensitive to air pollution in the selected area. APTI might be beneficial in the
selection of crop species in the polluted area which shows that a higher concentration of air pollutants
can damage crops severely. APTI was found to be positively correlated with pH, total chlorophyll
content, and relative water content and negatively correlated with ascorbic acid.