Baumstriezel 😍 You can find this at EVERY Christmas market here in Germany AND you can make it at home…😎 RECIPE (1 big Baumstriezel, 1h prep time): Dough: -1 cup (250ml) plant milk -1/4 cup (60ml) vegan butter Heat up until lukewarm (it mustn’t be too hot!) -1 package instant yeast Whisk it in. -440g flour -3 Tbsp sugar Stir to combine, then knead until it’s a soft dough. Cover and let it rest for 30mins. Wrap an empty beer can or rolling pin in aluminum foil. Roll out the dough and cut in...

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Homemade Vegan Dinner Rolls From Scratch

Vegan Recipes with Jessica in the Kitchen
Vegan Hawaiian Rolls
These Vegan Hawaiian Rolls are sweet, fluffy, and taste just like the original store-bought rolls. They're naturally free of animal products and easy to make at home with just 9 staple ingredients! #hawaiian #hawaiianrolls #copycat #veganbread #fluffyrolls #veganhawaiianbread #pineapplejuice
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Cebularz Lubelski - Authentic Polish Onion Rolls Recipe
Looking for a unique and flavorful bread recipe? Try Cebularz Lubelski, traditional Polish onion rolls that are a perfect addition to any meal. These soft and savory rolls, topped with caramelized onions and poppy seeds, are a beloved treat from the Lublin region of Poland. Whether you’re searching for authentic Polish bread recipes, something special for your next dinner, or simply exploring new baking ideas, this Polish onion rolls recipe is a must-try. Serve them warm and enjoy a taste of Polish tradition at home! #PolishOnionRolls #CebularzLubelski #PolishBreadRecipe #TraditionalPolishFood