Asian

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Asian Noodles Stir Fry

82K views · 24K reactions | Sesame Paste Wide Noodles 🇩🇪 in den Kommentaren Today we would like to share a sesame paste noodle recipe, these wide noodles are made with potato starch and they are normally cooked in hot pot, here we cooked them very quickly and mix with a sesame paste sauce, it’s super quick and yummy 😋 🌈INGREDIENTS(2 portions) Potato Wide Noodles 400g Garlic🧄 2 Cloves Sesame Paste 4 tbsp Chili Flakes 1 tbsp Bird’s Eye Chili🌶️ 2 5 Spices 1/2 tsp Toasted Sesame 1 tbsp Oil 30ml Soy sauce 2 Tbsp Dark Chinese Vinegar 2 tbsp Chili Oil 1 tbsp Vegan Oyster Sauce 1 tbsp Scallion 1 Stalk Coriander 1 Stalk 🌈RECIPE 1. Chop the garlic very finely. Cut the bird’s eye chili, scallion and coriander into pieces. 2.Take a bowl, add garlic, chili flakes, sesame, cook the oil until it’s very hot, pour it in the bowl. 3.Add soy sauce, vinegar, chili oil, vegan oyster sauce, sesame paste(if the sesame paste you have is very thick and dense, add 1-2 tbsp sesame oil and keep mixing it with a spoon until it’s turned into a smooth and liquid sesame sauce), scallion and coriander. 4. Boil water in a pot, when the water is boiled, add wide noodles, cook for 2 minutes then take them out. Add the noodles and mix everything well together | Yang&Kathi | vegan Asian food 🌈

a white plate topped with food on top of a wooden table

BRENDAN PANG on Instagram: "PAD THAI 🔥🇹🇭 The perfect dish to wrap up the year! Throwing back to one of my faves… this quick, delicious meal that’s sweet, sour, salty, and a little smokey. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce - 2 tbsp oyster sauce Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plu

a bowl filled with meat and vegetables sitting on top of a counter next to a tv

Chihiro on Instagram: "The sukiyaki is an umami filled Japanese hot pot, with beef and lots of vegetables! Ideally dip in mixed raw eggs if safe in your country. Don’t drink the broth! Can be used as a marinade for another dish, or add hot water at the end then cook some udon noodles! [Ingredients] 200g - 300g thinly sliced beef (serves 2 or 3) 1 negi Shitake mushrooms Enoki mushrooms Shungiku leavess Napa cabbage Shirataki noodles Block of tofu [Broth Ingredients] 150ml sake 150ml mirin 150ml soy sauce 2 tbsp sugar 1. Thinly cut negi diagonally, cut off stem of shiitake mushrooms & cut stars at the top (optional), cut stem from enoki, cut shungiku leaves about 1.5” length, cut off bottom of napa cabbages & rest into large pieces. 2. Add sear marks to tofu, cut into little cubes.

sushi on a plate with cucumbers in the background

1.4M views · 144K reactions | CRISPY RICE PAPER ONIGIRAZU (SUSHI SANDWICH) Comment ‘recipe’ and I will DM you a link to this recipe. You can also find the recipe on my blog at hermanathome.com! Sushi is sooo delicious but inflation can be rough so I like to make onigirazu (or sushi sandwich) at home instead. I put a twist on it but wrapping the outside with rice paper then pan frying so it is nice and crispy. The filling can be customized easily but my recipe calls for spicy salmon, cucumbers, avocado, and rice. Hope you enjoy! #sushisandwich #onigirazu #crispyricepaper | Herman at Home | Food Content Creator

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Chris Joe on Instagram: "My Grandma’s Pork and Shrimp Wontons! Comment “recipe” or “wontons” for the full recipe with all of my KEY tips sent straight to your DMs (make you follow me and your message requests are open to ensure you receive it)! Lunar New Year is almost one week away so I’ll be sharing my FAVORITE recipes to ring in the new year! I always make a huge batch of my Grandma’s deliciously plump and juicy wontons that are perfect for freezing or making in my Wonton Soup recipe! #cjeatsrecipes #easyrecipes #wontons #lunarnewyear #chinesefood #dinner"

a bowl filled with seaweed and flakes on top of a white tablecloth

Diy Furikake Seasoning

Lennard Yeong on Instagram: "Simple homemade furikake or Japanese seasoning which you can use to sprinkle on rice Recipe: 6 sheets of nori 1 tbsp white sesame seeds 1/2 tbsp black sesame seeds 1 cup katsuobushi flakes 1 tbsp soy sauce 1 tsp sugar 1/2 tsp togarashi or dried chilli flakes(optional) #furikake #ricerecipe #seasoningwithspices #japanesecuisine #japanesefood #japaneserecipe"

a person holding chopsticks over a bowl of food with eggs and noodles on it

Michael Duarte on Instagram: "Buldak Ramen 🍜 🥢 Recipe ⤵️⤵️ Recipe Makes 2 Servings Ingredients: 1 Steak of Choice 2 Packs Buldak Carbonara 4 Tbsp Mayo 2 Tbsp Minced Garlic 2 Egg Yolks 2 Tbsp Chili Oil 1 Tbsp Salt 1 Tbsp Pepper 2 Ramen Eggs *See recipe Below How to: 1. Boil the Buldak noodles and save 1/2 a cup of the water 2. In a Bowl add the Buldak Sauce Packet, Buldak Powder Packet, Mayo, Minced Garlic, and Egg Yolks and give that a good stir 3. Add in the 1/2 cup of noodle water into the bowl and stir 4. Add in your Ramen then top with Chili Oil, Wagyu, Boiled Ramen Eggs, and Green Onion For the Steak: 1. A good steak like this only needs salt and pepper to season 2. Cook on Medium/High heat pan and sear on each side flipping every minute until you reach an internal temper

185K views · 16K reactions | Mayak Eggs are absolutely stunning and have fast become my favourite egg recipe of all time! They really live up to their true name, though I'm not sure if I can put it in the description here. Basically, Mayak Eggs are super addictive but that is no surprise. If you want to make these but don't have Kombu or Shiitake, you can just use water. I included them because I wanted to boost the umami flavours in my little jammy eggs! Serve with rice, or just on a cracker. Because trust me, these Mayak Eggs don't really need any dressing up to enjoy! Let me know if you make them! 🤘🔥 #egg #eggs #umami #yolkporn #foodart #foodreels #instafoodie #recipe #easyrecipes | Al Brady