Seeni sambol

Make delicious Sri Lankan Seeni Sambol at home!

Seeni Sambol is a sweet, tangy, and spicy caramelized onion relish served with many Sri Lankan dishes. It's Jammy in texture and has a perfect balance of sweet and savory. A must-try for sure!!

Seeni Sambol is a Sri Lankan favourite caramelized onion relish, which is spicy, sweet and tangy that it piques all your taste buds at the same time

Seeni Sambol buns are a Sri Lankan favourite; found at bakeries and street vendors all of the island. Like most Sri Lankan foods, many families follow their own personal and unique method for their sambol; allow me to share my own.

Seeni Sambol is a classic Sri Lankan sweet, sour & spicy caramelized onion relish (or condiment! One of the delicious side dishes that you’ll find on just about every Sri Lankan table, whether it’s breakfast, lunch, or dinner time.

Seeni Sambol is a popular Sri Lankan condiment or relish made from caramelized onions, spices, and sometimes chili peppers. It is known for its sweet and spicy flavor and is often served as a side dish or accompaniment to various dishes in Sri Lankan cuisine.

On our first few days in Colombo at the start of the holidays when we were children, we always wanted to eat all that we couldn’t back in England: milk hoppers from that van guy at the Bambalapitya flats, sticky mangoes from Wellawatte market, crunchy fried falafels of shrimp vadai bought at the seaside at the Galle Face. Our Colombo cousins were deeply, deeply unimpressed at this boring and earnest traditionalism, disappointed that we were so square that we could not bring even stories of…

A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon

Try this banana flower recipe if it’s your first time cooking a banana flower also known as banana blossom. It’s a delicious fry you won’t be able to resist with your rice and curry menu.

From fragrant curries to the perfect dhal.