Kebabs, Cutlets, Shami Kebabs,Fish & Veg cakes.

Seekh Kebabs – Pakistani Recipe - Sugar Spice & More

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Kabob Koobideh (Juicy Skewered Grilled Persian Kabobs)

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Authentic Peshawari Chapli Kabab Recipe by Samina Food Story

Chapli Kebabs

581K views · 37K reactions | @Shredhappens - MINI MIDDLE EASTERN KABOBS . If you’re looking for easy, super flavorful protein, these kabobs are packed lots of flavor and SO easy to make. . I used ground beef here, but a mixture of ground beef & lamb would be amazing for even more flavor. (About 50% ground beef, 50% ground lamb). . Here is how I made it: . 1.Process 1/2 yellow onion, 4-5 cloves garlic, and a super large handful of fresh flat parsley. . 2.Add 1b ground beef (or mixture of beef& lamb) to a large bowl. Top it with the processed mixture. Then add a few generous pinches salt, 1tbsp thyme, 1/2 tsp turmeric, 1/2 tsp cumin, 1.5 tbsp sumac, 1/2 tbsp Aleppo pepper, and fresh cracked pepper. . 3.To make these super juicy, add 1/4 to 1/2 tsp baking soda and 1/4 cup bone broth. Mix well, ensuring everything is mixed well. Cover and let it soak up the flavors for at least 30 mins, but ideally overnight. . 4.When you are ready to eat, dip your fingers in a bit of water to make rolling easier, then use your hands to roll them into logs, patties, or whatever shape you prefer. You can grill these or pan fry them on medium heat till they develop a nice crust on all sides. Time all depends on how thick/thin you make these, so just make them to your liking. . 5.I plated these & dusted with more sumac, fresh parsley, and served it with an easy labneh dip (or thick greek yogurt) that I mixed with lemon juice, salt, and topped with olive oil and Aleppo pepper. . 6. I love serving these with my simple pickled red onions. I just made these by slicing 1 large red onion super thinly. Add the onion to a bowl. Top with the juice of 1 large lemon, a couple pinches salt, & 2 tbsp sumac. Mix well, then let onions sit for 15-20 mins, stirring a few times during that time. . You can eat them as is, in a bowl, or in wraps. If you’re lowcarb, you can also serve them with my Kaizen lowcarb rice! Find that at @kaizenfoodco + code SHREDHAPPENS saves you 20%. . ENJOY 👊🏽👊🏽 . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #mediterraneanfood #middleeasternfood #healthyrecipes #healthyfoodshare #goodmoodfood | Arash Hashemi

Kabab Recipe, Kachey Qeemay k Kabab, Tips, Tricks, and Ratios by, Recipe Trier

39K views · 1.8K reactions | HOW TO MAKE THE BEST EASIEST PERSIAN KEBABS RECIPE 😍🇮🇷😍🇮🇷!! I’m excited to share my recipe for the easiest Iranian Koobideh, also known as Persian Lamb Kebabs. You can whip this up in just 15 minutes, with only 5 minutes of prep. This is a simplified version of the recipes I’ve learned through research at various Persian restaurants. No eggs, or breadcrumbs—just a simple mix, form and cook. While barbecuing gives the best smoky flavour, these kebabs can be grilled on the hob or baked in the oven, and they’ll still turn out great. This recipe is close to my heart—I’ve been making it for years, and it’s always a crowd-pleaser. You can use lamb or beef, but if you prefer chicken, I’ll include substitutions below. The main difference is that chicken koobideh usually includes saffron, which I recommend, but you can skip it if needed. The key to juicy lamb or beef kebabs? Fat. You need a good fat ratio for tenderness and flavour. For chicken, stick to thighs—chicken breast makes the kebabs dry, and no one wants that! Let’s get onto the recipe; INGREDIENTS: - 1 kg lamb/beef mince with 10-20% fat ratio (or chicken thigh mince) (finely ground) - 2 medium onions (crushed or blended) - 1 ½ tsp salt - 1 ½ tsp black pepper powder - 1 tsp turmeric - ½ tsp saffron (soaked in 1 tbsp water) STEPS: 1. Crush or blend your raw onion till fine, put in a cheese clothe and squeeze out all the water. 2. Mix all of your ingredients together. 3. Allow to marinate and cool in the fridge for 30 mins or overnight. 4. Form thin kebabs on skewers using mince mixture. 5. Grill, barbecue or fry on a pan (without oil) till golden. 6. Enjoy with rice. [BBQ recipe, barbecue recipe, grilled chicken, kabob recipe, kebob recipe, easy recipe, pakistani food, beef kebab, lamb kebab, how to, easy recipe, oven recipes, pakistani recipe, lahore food, karachi food, tehran food, curry recipe, halal, takeaway, how to make takeout at home, indian food, persian food, iranian food, indian curry, how to grill] #pakistanifood #easyrecipe #curry #recipe #kebab | LONDON FOODEE | Halal Food

1.8M views · 64K reactions | HOW TO MAKE THE BEST EASIEST PAKISTANI CHICKEN KEBABS RECIPE 😍🇵🇰😍🇵🇰!! Today, I’m thrilled to share the ultimate recipe that will elevate your next BBQ to new heights. Trust me, once you try these Pakistani kebabs, you won’t look back! This recipe holds a special place in my heart—my mother has been making these chicken kebabs for decades, and they have never failed to impress. With zero leftovers every time, you know you’re in for a treat. This is hands down the easiest Pakistani chicken kebab recipe you’ll come across, and for those who usually prefer lamb, I promise you’ll love these just as much. The key to these incredibly juicy kebabs? Chicken thighs. There’s no room for substitution here. If you want kebabs that are tender and full of flavour, you need to use thighs. Chicken breast simply won’t cut it; it makes kebabs dry, and we’re not here for dry. So, even if you’re a die-hard breast fan, trust me—this time, go with the thighs. Let’s get onto the recipe; INGREDIENTS: - 1 kg chicken mince (finely ground thighs) - 2 medium onions (crushed or blended) - ½ cup fresh coriander (finely chopped) - 2-3 green chillies (deseeded + crushed) - 1 ½ tsp salt - ½ tsp black pepper powder - ½ tsp red chilli powder - ½ tsp chilli flakes - 1 ½ tsp coriander seeds (coarsely crushed) - 1 ½ tsp tsp cumin seeds (slightly crushed) STEPS: 1. Crush or blend your raw onion till fine, put in a cheese clothe and squeeze out all the water. 2. Mix all of your ingredients together. 3. Allow to marinate and cool in the fridge for 2 hours or up to 2 days. 4. Form thin kebabs on skewers using mince mixture. 5. Grill till golden, not brown. 6. Enjoy with mint raita chutney! [BBQ recipe, barbecue recipe, grilled chicken, kabob recipe, kebob recipe, easy recipe, pakistani food, biryani, chicken low calorie, , how to, easy recipe, oven recipes, pakistani recipe, lahore food, karachi food, curry, curry recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, how to grill] #pakistanifood #easyrecipe #curry #recipe #kebab | LONDON FOODEE | Halal Food | Shreya Ghoshal · Ye Ishq Hai

Koobideh (Persian Ground Beef Kabob)