Jujeh kabob recipe

Jujeh Kabab Recipe Reflecting the food of Tehran's hole-in-the-wall kabab houses, Berenjak restaurant's convivial cooking is ideal to recreate at home. Try this chicken kebab as part of a meze feast

Persian chicken kebab (joojeh kabob or kabob eh morgh) is incredibly moist and flavorful because of the saffron, onion and yogurt marinade.

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!

Chicken Koobideh , One of my favorite Persian dishes is Chicken Koobideh and we’re going to make it at home and in the oven with a little trick! Bursting with color and

In a large bowl, combine half the saffron water and the lime juice, olive oil, onions, garlic, orange zest, yogurt, salt, and pepper. Beat well with a fork. Add the pieces of...

These delicious, yogurt-marinated Turkish chicken kabobs are grilled till tender and juicy.

That’s not a kabob – THIS IS A KABOB!!! Saffron Chicken Kabobs I didn’t want to leave you hanging with that last saffron cherry rice dish (albaloo polo). I know you were like: What…

Grilled Chicken Shawarma Kebabs marinate in the most delicious spiced yogurt sauce! Then, they're grilled to juicy, charred perfection.

Persian joojeh kabob is a skewer of tender, juicy chicken marinated in yogurt, onion, saffron, sumac, and Middle Eastern herbs and spices.