Acorn squash risotto

A hearty fall risotto featuring farro cracked and cooked until creamy then finished with an acorn squash puree, gremolata, and hazelnuts.

A flavorful and simple risotto dish with added flavor from diced up squash and bacon. Perfect as a man or a side.

This Creamy Orzo and Acorn Squash is comforting, delicious & easy. The orzo is creamy & dairy-free. The acorn squash is seasoned & roasted until tender.

Creamy risotto rice, chunks of acorn squash, and savory shiitake mushrooms, this one-pot camping meal is a bowl full of fall comfort!

Butternut Squash Risotto, finished with basil and parmesan, this is a hearty side dish or a delicious vegetarian main course.

Acorn squash is a the ultimate fall side—rich, buttery, and subtly sweet with just a hint of maple. Here, we're mashing roasted acorn squash with nutty brown butter and crispy sage leaves, making it an irresistible addition to cozy dinners or holiday gatherings.

Wild Rice Stuffed Acorn Squash makes a great vegetarian (or vegan) Thanksgiving main dish, or a delicious dinner for any chilly fall evening!

This creamy Butternut Squash Risotto is the perfect comfort dish. Creamy rice is combined with pureed squash in this comforting recipe.

Acorn squash risotto features savory mashed acorn squash folded into soft, creamy risotto made with Arborio rice, rosemary, Parmesan, and Fontina cheese.

Buttery, creamy Delicata squash makes a delicious risotto that is pure comfort food, perfect for a cozy dinner for two or a spectacular course for a dinner party. If you can’t find Delicata squash, substitute with pumpkin, acorn or butternut. These you will need to remove the skin before eating. If you prefer bites of squash in your risotto, cut into cubes before roasting and don’t mash. The creaminess of risotto comes from the stirring of the liquid into the rice, don’t rush it.