Al la vodka sauce

Yield: 4 -5 cups of sauceIngredients • 2T Olive Oil • 1 Small white onion, small diced. • 6 Garlic cloves • 6 oz Tomato Paste • 28oz Crushed tomatoes • 1/2 Cup of Vodka • 1 Cup of heavy whipping cream • 1/2 cup of parmesan cheese • 2T Red Pepper Flakes • 2 T Basil • Handful of SpinachDirections1. Place a medium saucepan over medium heat and sauté onion and garlic for about 3-4 minutes. Stir occasionally. 2. Add tomato paste and stir together. Cook for 2-3 minutes.3. Add tomatoes and vodka…

Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.

This homemade Vodka Sauce recipe is so easy and full of flavor. Creamy Italian tomato sauce with heavy cream, vodka, canned tomatoes, and red pepper flakes.

This vodka sauce recipe has been in my family for over 30 years. It’s the best one ever.

This Penne Alla Vodka recipe is so easy to make! The creamy, rich vodka sauce quickly comes together in the time it takes to boil the pasta.

This easy vodka sauce recipe creates a luscious creamy sauce you'll love putting on any pasta. Slightly spicy, sweet, and silky, this is restaurant quality sauce for penne alla vodka or other dishes!

SPICY RIGATONI ALLA VODKA😍 Hands down one of my favorite dinners to make, a classic vodka sauce with rigatoni and spicy sausage. It’s creamy, comforting, and will probably become a favorite in your house too! It also comes together in the same amount of time as it takes for your pasta to cook, per

I love pasta alla vodka because it’s incredibly simple to throw together, but it always feels a bit special. The vodka brings out some really incredible flavor in the tomato sauce, and makes it taste extra vibrant – all while the cream gives it a velvety, luxurious texture.

The easiest tomato based pasta dish to make during the week that is made with a few pantry ingredients and vodka of course. Pasta alla vodka is the perfect one pot dinner recipe to whip up in little time.

Vodka sauce is a smooth, creamy tomato sauce cooked with a hefty addition of vodka to enhance the flavors and aroma. This easy recipe only takes 20 minutes.