All saints day recipes

Recipes and recommendations for celebrating All Saints Day and All Souls Day. As you make a point to celebrate All Saints’ and All Souls’, consider learning about a new Saint this month. Go ahead, celebrate the gift God has given the Church through the Saints by really celebrating. This might include enjoying a new appetizer and drink pairing with a friend, boyfriend, sibling, husband, or parent! #catholic #recipes

Crisp almond flavored cookies made to celebrate All Saints Day.

There are so many meals, snacks, and treats that can be made for All Saints Day. In fact, if you want an idea, you could pick just about anything shared on Catholic Cuisine, peruse our past sharing of Simple Eats with the Saints, borrow an idea from Snacking with the Saints, or browse Pinterest. You can also take a peak at these eight easy eats that have been served at All Saints Day parties we've attended through the years. Mind you, our parties are often thrown togther fairly last-minute…

For All Saints' Day each year, I like to serve fun snacks for kids that symbolize a part of different Saint stories. We love to make a tea party out of it! This list is

The following recipe was submitted by Lisa, from Catholic Missionary Family . Thank you Lisa! During the Middle Ages in England, on the n...

Saint Mark Cake (12th Century Recipe): Saint Mark cake is one of the most popular traditional cakes from Spain. It was first made in the 12th century in the convent of Saint Mark in León (Spain). The convent was founded by the queen Sancha to host pilgrims of the Way of Saint James on th…

These 15 traditional Day of the Dead food recipes include some of the most popular foods shared for the Dia de Los Muertos celebrations.

Delicious lemon thyme shortbread cookies for a Catholic liturgical living tablescape inspired by Solemnity of the Assumption traditions #catholic #liturgicalliving

These little cakes are a cross between a biscuit and a scone and are traditionally made for All Soul's Day, which is on the 2nd of November. Packed with currants and mixed spice, these lovely little cakes are delicious with an afternoon cuppa. This recipe is adapted from "Cattern Cakes and Lace".