Almond extract frosting

A foolproof buttercream frosting recipe with one box powdered sugar and one stick of butter and almost no measuring! Flavor with your favorite extract such as vanilla, almond, lemon, coconut or peppermint!

This almond buttercream frosting is a smooth, sweet American buttercream flavored with almond extract and a little vanilla. It's foolproof, taking less than 10 minutes to make and with a fluffy texture ideal for frosting cakes, cupcakes, and more.

Using one bowl and five ingredients, you can whip up a batch of this deliciously easy almond buttercream frosting recipe in just 10 minutes.

A delicious almond cream cheese frosting recipe that is quick to make and always easy to use.

This almond buttercream frosting recipe is perfectly balanced and forms a slight crust that works well for cookie decorating.

Simple Almond Sugar Cookies require no chilling & no rolling pin. They are buttery, chewy, and taste amazing topped with almond frosting!

These almond cupcakes are light and soft, topped with a smooth almond American buttercream frosting. They're flavored with almond extract and are reminiscent of a wedding cake. You can serve them at birthday parties, baby showers, or any occasion you like.

The best quick and easy ALMOND BUTTERCREAM FROSTING recipe, homemade with 5 simple ingredients. Flavored with a combination of vanilla and almond extract. It is smooth, fluffy, creamy and perfect for piping swirls on cupcakes as well as cake decorating for birthdays and weddings and icing cut out sugar cookies. From CakeWhiz.

Ina Garten’s Cream Cheese Frosting is made with cream cheese, butter, vanilla, almond extract, and confectioners’ sugar for a decadent topping that is ready in just 5 minutes and perfect for any dessert.

Delicious almond frosting recipe that could be used for cakes, cupcakes or cookies! Recipe makes enough to frost 24 cupcakes, a 3 layer 6 inch cake, or a 2 layer 8 inch cake.