Alton brown chewy chocolate chip cookies

When you’re ready for the ultimate in soft chewy chocolate chip cookies, Alton Brown chocolate chip cookies are an epic bounty of flavor and texture!

Almost every chocolate chip cookie recipe is my favorite, but this one from Alton Brown, with its chewy, soft texture is a true winner!

Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.

I love this chewy chocolate chip cookie from Alton Brown. Chewy and soft and totally good! #altonbrownchewychocolatechipcookies #puffychocolatechipcookies #chewychocolatechipcookies

Alton Brown's The Chewy Chocolate Chip Cookie fulfilled my quest to find the perfect recipe for chewy, soft, and gooey cookies!

Alton Brown's the Chewy Chocolate Chip Cookies are dense, moist, and wonderfully chewy cookies that have so much flavor from the use of brown sugar and bread flour.

No-Bake Cherry Cheesecake Cookie Lasagna Cherries, cheesecake and cookies combine together for a wonderful dessert lasagna. The no-bake directions make this perfect for summer barbecues when you don't want to turn on the oven and heat up your house. This would even be a fabulous Christmas dessert since you can make it ahead of time and the colors are very festive. This would leave you free for the important tasks at hand on Christmas...wrapping last minute gifts. This dessert is also a show…

My son asked for thin chocolate chip cookies. Go figure! I have always loved a chocolate chip cookie as thick as I could possibly make it! But....after trying these I can see why he requested them. Super chewy and delish!!! Thanks, Alton Brown! The first pic below is updated to make these into a crispy cookie! Just add on a minute or two of extra baking time if you like them thin and crispy! You'll Need: Parchment Paper Chocolate Chips Thin and Chewy Chocolate Chip Cookies 2 1/4 cups flour1…

Alton Brown's delicious chocolate chip cookies

These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better.This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle “morsel” bag. Extra chewiness is attained by substituting bread flour for regular all-purpose, replacing one egg white with milk, and changing the ratio of brown to white sugar. I don’t recommend half or double batches. Instead, make a whole batch, bake what…