Anginetti cookies

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

Classic Italian Christmas Cookie

Remember that popular cream puff recipe in the 90s for Stella D’oro’s anginetti cookies filled with a mixture of whipped topping, cream cheese and pineapple? I loved those things. They were easy to make and even easier to eat. Sadly, Stella D’oro stopped making those cookies several years ago. (Why, Stella D’oro, why???) I don’t …

Frosted Italian Ricotta Cookies are incredibly moist, sweet cookies with a cake-like texture. If you like traditional Italian cookies like Anginetti or Italian Butter Cookies, you will love this simple tender cookie recipe.

Traditional Italian Christmas Cookies (also called Anginetti) are bursting with almond flavor, glazed with sweet icing, and sprinkled with tiny pops of non-pareils. This Italian cookie recipe has been a classic at the holiday season for ages and rather than trying to find a bakery that makes them, you can oh so easily make them at home.

These lemon cookies coming from Italy are soft, pillowy, and not too sweet. You will love the fantastic lemon flavor!

Copycat Stella D'oro Anginetti Cookie Recipe Cuisine recipe: Italian anise cookie by Jennifer Baxter Medeiros

These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.

Slice Anginetti in two. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the...

What would the holidays be without our favorite sweet treats? They’re treasured family traditions with special memories attached in every bite. We all have our favorite cookies and Christmas desserts that we fondly remember having during holidays of past, so I’m sharing a few of mine because it just wouldn’t be Christmas time without them. […]