Apple dumplings with mountain dew

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Whoever had the idea that Mountain Dew and Crescent Rolls would be a good fit, is a genius! When my husband Jared and I got married, a family member gave us this recipe with her wedding gift to us. We’ve made these every single year around the holidays, and now it’s our signature dessert…

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Grease a 9×13 pan and set aside. Peel, core and slice the apples into 8 slices each. Unroll the crescent rolls and wrap each apple slice in a crescent dough triangle...

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There are many variations to this southern recipe, but 3 ingredients are consistent across all of the recipes, Mountain Dew, Apples, and Canned Crescent Rolls. This is my favorite version of this recipe. The Mountain Dew may seem strange, but it adds a wonderful flavor to this. Give it a try!

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These Mountain Dew Apple Dumplings feature granny smith apples wrapped in crescent roll dough and baked in a sweet, buttery, and citrusy sauce made with cinnamon and Mountain Dew soda.

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