Apple frangipane

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table.

Tarte Normande - a classic French Apple Frangipane Tart. Easy to make almond cream with a touch of Calvados in a rich buttery pastry. Topped with finely sliced apples.

This easy Mary Berry Apple Frangipane Tart features a buttery biscuit base topped with creamy frangipane and tender apple slices. It’s a delightful dessert that’s quick to make using common ingredients like butter and sugar. The tart’s nutty almond flavor and crispy flaked almonds make it a crowd-pleaser!

Apple frangipane tart is easy to make. We love a good apple tart and the frangipane almond base is super easy. It is an almond pastry cream and is rich and velvety and pairs beautifully with apples. Tart heaven!

These little apple frangipane tartlets come with a flakey crust, rich almond filling, and a delicate fan of thinly sliced apples.

For the tart dough 1 1/4 cup all purpose flour 1/4 cup confectioners sugar 1 tsp kosher salt 1/2 cup cold unsalted butter cut into 1 inch cubes 1 tsp vanilla 4 tsp ice cold water 1 egg yolk For the frangipane 3/4 cup softened

Jun 8, 2024 | 4:03 PM

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

Treat yourself to the simple elegance of our Apple Frangipane Tart! With buttery puff pastry, a creamy almond filling, and perfectly tender apples, this French Apple Tart Frangipane is an irresistible dessert that’s easy to make. Whether you’re baking for a special occasion or just because this Apple and Frangipane Tart is sure to impress.