Apricot chutney recipes

Apricot Chutney Apricot chutney is a sweet and tangy condiment, and there is nothing better than delicious home-cooked chutney. Chut...

South Africa is known for many dishes - the most iconic of all being Mrs Balls Chutney - spicy, fruity and delicious. It's made with minced dried fruit and onion, flavoured with a hint of chilli. It has a slightly sweet, tangy taste, with just enough heat from the chilli to give it a bit of a bite. Absolutely delicious served with a slice of pork pie and a chunk of cheese!

Apricot Chutney Apricot chutney is a sweet and tangy condiment, and there is nothing better than delicious home-cooked chutney. Chut...

Sweet, spicy and tangy Apricot Chutney is so easy to make. This vegan and gluten-free chutney is so versatile and great on so many things.

Looking to add a unique twist to your meals? Dried apricot chutney is the answer. Combining the sweet and tangy flavors of dried apricots with spices creates a delicious condiment perfect for pairing with a variety of dishes. Tap read to learn this delicious recipe. dried apricot chutney recipe apricot dessert recipe ideas easy apricot recipe ideas apricot dessert ideas easy recipe fall dessert ideas low carb dessert ideas keto dessert ideas

Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.

Apricot Freezer Jam – Liquid Pectin - Liquid Pectin and crushed fruit makes an easy, sweet fruit spread with no cooking required. Store these soft-set spreads in the freezer or refrigerator. Do not decrease sugar; doing so may result in gel failure. For freezer jams with less sugar (higher ratio of fruit to sugar), use BERNARDIN® Freezer Jam Pectin sold in 45 g pouches.

This apricot date chutney is a family recipe that Emmaline was given by her Grandmother. There is something about the smell and taste of old family recipes that bring fond memories flooding back. For a quick appetizer, spread cream cheese and this sweet spiced apricot date chutney on top of small slices of rye bread. It’s also lovely with baked ham and turkey breast. Ingredients Ingredients: Makes: 4 half-pints • 1 Tbsp Vegetable Oil • 1 small chopped Onion • 2 Tsp grated fresh Ginger • 4…

Sweet and Spicy Chutney Goes well with pork or ham

This apricot chutney originates in South African and is great on sandwiches and chicken. 1/4 c. dried apricots, chopped 3 Tbsp. golde...