Armenian gata recipe

Gata is a unique, delicious Armenian pastry that is hard to compare with any other desserts. It is made with flakey dough filled with sugar, flour, and butter. It is crispy on the outside and soft on the inside.

Gata is a delicious Armenian pastry bread with simple ingredients that pairs perfectly with a cup of coffee or tea

Here are 7 best and tastiest food of Armenian kitchen with their traditional recipes in case you want to make for yourself.

An elaborately decorated sweet, rich pastry filled with a mixture of flour, butter, and sugar.

Traditional Armenian Recipe of delicious pastry known as "gata". It has been prepared for many centuries especially for weddings in Armenia. This sweet pastry is associated with happiness and prosperity.

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

It's my turn to host this month and I hope you will enjoy this recipe as much as we have! I can't remember how I found the rec...

It is always a terrific idea to add Armenian desserts to your meals. But the result can be terrible if you can’t find reliable recipes. This post will stop that scenario from happening.