Authentic mexican shredded beef

Mexican shredded beef is a versatile staple for appealing to the palates of picky eaters and food lovers alike.

When I think of traditional and tasty Mexican recipes for a crowd, I think of these shredded beef enchiladas. They're wrapped in a corn tortilla, stuffed with tender beef, and covered in cheese and red sauce. It's a easy dinner idea that's oozing with an authentic southwestern flavor. This recipe includes instructions on how to braise the beef on the stovetop, but there are instructions to make it in the Instant Pot or Slow Cooker in the recipe notes.

This Easy Mexican Shredded Beef. Is a weeknight hero. Offering a flavorful and tender main dish. That brings the vibrant tastes of Mexican cuisine to your table. With minimal prep. And a slow cooker doing most of the work. You’ll get melt-in-your-mouth beef. Infused with rich spices, perfect for tacos, and burritos. Or as a topping for nachos. The combination of chili powder, cumin, and garlic powder. Creates an aromatic. And savory dish. That’s sure to become a family favorite. Plus, a…

Tender, juicy beef slow-cooked with Mexican spices, tomatoes, and onions, perfect for tacos, burritos, or rice bowls!

This flavor packed Mexican Shredded Beef is juicy, spoon tender, and so easy to make in the slow cooker, oven or stove - it’s perfect for tacos, burritos, taquitos, quesadillas, and more!

Recipe: machaca (mexican shredded beef) It feels like spring. It was so hot while I was shooting Wednesday afternoon, that I opened the deck door to let some cool air in. COOL air, not cold air. The mercury read 45°F on our deck with nary a cloud in the sky, the wind abating for a day.

This saucy Shredded Mexican Beef is easy to prepare and slow cooked until it's melt-in-your-mouth tender. Use this pulled beef in tacos, burritos & more.

Smoked chuck roast finished in a Mexican inspired beef braise, and then shredded and made into tacos.

Mexican shredded beef makes for the very best shredded beef tacos. Chuck roast cooks low and slow into tender shreds, swimming in a rich sauce flavored with citrus, spices, and tomato.

The juiciest taco filling made right the slow cooker!