Baked apple cider donuts recipe nyt

This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan. Discover more ideas for the big day in our best Thanksgiving recipes collection.

Everyone loves these Baked Apple Cider Donuts! Simple flavors, baked into a delicious, fluffy donut and sprinkled with light cinnamon sugar. Made with all wholesome ingredients. #bakedappleciderdonuts #applecider

This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan. Discover more ideas for the big day in our best Thanksgiving recipes collection.

Skip the mess of deep frying and make baked cider donuts instead! These easy fall treats coated in cinnamon sugar are perfect dunked into apple cider for a morning snack or for dessert.

Easy baked apple cider donuts recipe with cake-like texture. Homemade with simple ingredients in 30 minutes. Coated in spiced cinnamon sugar.

Traditional Fried Apple Cider Donuts are filled with the flavors of Fall. From Apple Cider to Spice. A cake like donut that is tender moist and scrumptious.

When you can't get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.

Apple Cider Baked Donuts - Skip going to the cider mill and make delicious apple cider donuts right at home! These baked donuts are the perfect fall treat!

When you close your eyes and take a bite out of one of these old fashioned apple cider donuts, you’ll wake up wearing a cozy sweater, standing in the middle of an apple orchard, with golden leaves all around you. Yes, they’re that good. Made with an apple cider cake dough and covered in an apple cider glaze & cinnamon sugar coating, these donuts truly are the essence of fall!

A refreshing apple flavor, these Apple Cider Donuts can easily be made at home from scratch with some basic pantry ingredients and apple cider. These deep fried donuts use no yeast and instead use baking soda and baking powder to give them their rise.