Banana pumpkin pancakes healthy

Healthy Pumpkin Pancakes made with Almond flour, eggs, and pumpkin puree. They are ultra soft and fluffy, and there's no butter or oil!

These Easy Pumpkin Banana Pancakes are soft, fluffy, and loaded with flavor. Featuring creamy pumpkin and sweet bananas, this easy breakfast recipe is perfect for fall!

The banana in the batter makes these pumpkin pancakes sweeter and delicious. They're the perfect pumpkin pancake recipe with bananas for fall

This quick and delicious recipe yields fluffy, flavorful pumpkin pancakes with a generous 26 grams of protein per serving.

These pancakes are soooo fluffy, almost pillowy! free of gluten, dairy, and the best part—it took me less than 15 minutes to whip them up!

These little pumpkin and banana egg pancakes are simple to make and perfect for a toddler finger food. They are soft for eating whole and can be cut into strips or into bites as well.

Fluffy Pumpkin Pancakes are hearty, healthy and packed with pumpkin and the warm flavor of pumpkin spice! They're also freezer friendly!

Kickstart your day with these Whole30-compliant pumpkin pancakes. They're the perfect blend of wholesome and delicious, made without any grains, dairy, or sugar. These pancakes prove that you can stick to your Whole30 goals and still indulge in the cozy flavors of fall. They're not just good for you, they're a delicious way to stay on track with your health goals. Perfect for a nutritious, satisfying breakfast that'll keep you fueled all morning.

These ultra-fluffy oatmeal pumpkin protein pancakes are perfect for Fall and have over 12 grams of protein per serving. They’re made in a blender with healthy ingredients like pumpkin puree, oats, eggs, and Greek yogurt. An easy gluten-free breakfast!

Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender!