Banh tieu recipe

An airy and soft Vietnamese donut with a crispy sesame seed crust and a hollow interior. Enjoy as is or fill with sweet sticky rice for a tasty sweet treat. This recipe makes 5 large donuts.

When the cold starts creeping in, and the rain starts coming down; while my girls are in school and the husband is at work, the enti...

Here is one of my favorite snack! Banh Tieu is a Vietnamese snack. It should be round, slightly sweet and crunchy with a hollow center. I call this a hollow bread since I used bread flour to make this. And it does taste like fried bread...lol. I like mine sweeter so I added more sugar to my recipe. Sweeter does taste better...hehehe. I can eat this for a couple days. I usually just put the left over in the oven to heat up and it'll be crunchy again. Yum Yum... Ingredients: 290 g bread flour…

Bánh Tiêu is one of my favorite Vietnamese desserts. It’s essentially a Vietnamese donut. What sets it apart from traditional western donuts is the airy and soft hollow interior and fragrant sesame seed crust. Also, it’s not too sweet, making it very easy to scarf down a bunch at once...something I’m not ashamed to admit.

I simply adored these donuts, but because they’re deep-fried, I don’t make them very often. So when I allow myself to indulge and make them at home, (usually for the holidays) they’re a special treat. There’s really nothing fancy or exotic about these donuts–no crazy toppings or colorful fillings. The recipe is simple–the slightly sweet dough is dipped in white sesame seeds […]

A type of Chinese doughnut, Bánh Tiêu is stands out from the rest due to its unique characteristics. They should be light, round, slightly...

Banh tieu is not something most people would think of when they think of Vietnamese food. It's not sophisticated. There are no complex sauces or elaborate accompaniments. You'd be hard pressed to find it on the menu of any Vietnamese restaurant, and it's not something many people make at home. Yet, I imagine for most Vietnamese, banh tieu is a treat that evokes as many memories as Proust's madeleines. For me, banh tieu always reminds me of Pulau Bidong. In 1981 I was living in Sacramento…

The humble Vietnamese Bánh Tiêu can be eaten by itself or filled with Bánh bò, Xôi and served as a snack or breakfast like beign...

Bánh tiêu is essentially the Vietnamese version of fried dough or donut. One can find them sold throughout any town from street vendors. These donuts differ from American donuts due to bánh tiêu ha…

Yesterday, I ate a wonderful dish from Vietnamese Dessert Recipes, it is called Hollow Donut (Banh Tieu). If you want to know more Vietnam cuisine, you should notice this amazing dessert. By using baking powder and sesame, it make a familiar and delicious taste that you cannot forget the first taste you eat them, so simple, but so attractive everyone.