Bean sprouts soup

Kongnamul guk is one of the most frequently eaten soup in Korea. It's easy to make, refreshing, and delicious!

Korean style bean sprout soup is delicious, clean and light and easy to make too. Here is the Busan style recipe for the dish from my mother-in-law.

Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!

Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor and is low in calories.

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Affiliate Disclaimer - There are affiliate links on this page, which means I may receive payment at no charge to you for purchases made through any links on this page. A popular Korean dish that is both traditional and easy to make is the Bean Sprout Soup (Kongnamul Guk). Here's the recipe: Ingredients:- 1 cup of soybean sprouts- 5 cups of water- 3 cloves of garlic, minced- 1 tablespoon of fish sauce (other options)- 1 teaspoon of soy sauce- 1 teaspoon of sesame oil- Salt and pepper to…

Tomato Bean Sprouts Soup 番茄豆芽湯 is a tasty Chinese soup that is super easy to make and healthy for you. Tomato wedges, crunchy bean sprouts, in a pork bone broth along with ginger and more – definitely an awesome comfort soup!

Sprouted Mung Bean Coconut Curry Soup is a cozy and simple one pot wonder! Sprouted mung beans are a wonderfully mild, quick cooking bean that soak up all the flavours around it like a sponge. They are a great texture for soup and sprouting also helps with digestibility and bioavailability. They’re high in protein and fibre, and many people find mung beans gentler on their digestive system than other beans (and that’s even before sprouting!). What are you waiting for?!

Crunchy bean sprouts meld with spicy, garlicky miso in this Korean-inspired twist on miso soup. Simple ingredients yet so comforting, nourishing, and flavorful!