Beef birria tacos

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This easy birria tacos recipe lets you make rich, savory beef in the slow cooker. You'll dip corn tortillas into the flavorful chipotle braising liquid, stuff them with tender shredded beef and cheese, then pan-fry them. Top these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. Bonus: use the braising liquid as a tasty dipping sauce. You'll quickly see why these birria tacos have taken the internet by storm.

With tender braised beef and lots of melty cheese, these crispy Birria Tacos (aka Quesabirria Tacos) are served with consommé for dunking.

Dive into the rich flavors of Beef Birria Tacos with Consomé! This authentic recipe features tender, slow-cooked beef enveloped in warm corn tortillas, served with a savory dipping broth that takes your taco night to the next level. Perfect for family gatherings or a cozy dinner at home, these tacos are sure to impress! Ready to elevate your taco game? Save this pin for the ultimate recipe! #BeefBirria #TacoNight #MexicanCuisine #ComfortFood

Crispy, pan-fried tacos piled with shredded Beef Birria and oozing cheese dunked in rich, flavorful consomé.

This is my favorite birria tacos recipe with juicy, tender shredded beef simmered in chili sauce on lightly fried tortillas, so huge on flavor.

Discover the authentic Beef Birria Recipe that combines rich flavors and tender beef, perfect for your next family gathering.

This Mexican Birria Crockpot Recipe offers tender, flavorful beef slow-cooked in a rich, spicy broth. Perfect for tacos or served as a stew, it’s a comforting, easy-to-make dish with authentic Mexican flavors. Ingredients: 2 lbs beef chuck roast 4 dried guajillo peppers 1 onion, chopped 4 cloves garlic, minced A flavorful, melt-in-your-mouth dish that’s perfect for any occasion

This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings. You've probably seed Birria Tacos on social media because they went viral on TIkTok in the last couple of years. And for good reason! The tender beef, flavorful sauce and gooey cheese make these quesabirria tacos look just as good as they taste!