Beef stew with ox tail

This oxtail soup is so comforting with seasoned oxtails seared then simmered low and slow until meltingly tender, loaded with hearty root vegetables.

Oxtail Soup is a warm and comforting soup ideal for cooler weather. With a complex flavor and unique texture, it's easy to see why so many people love this nourishing soup!

Learn how to make Rabo Encendido (homemade Cuban oxtail stew) on the stovetop, in the slow cooker, or in the Instant Pot. It's the epitome of comfort food!

_Bourguignonne_ refers to any dish cooked in the style of Burgundy, France. This dish is similar to classic _boeuf bourguignonne_ (French beef stew), which is beef braised with red wine and mushrooms. Although oxtail was once the tail of an ox, these days the bony cut is beef or veal. Mashed potatoes would make the perfect side dish.

Jamaican-style oxtail soup is easy to prepare on the stovetop, or in a slow cooker or Instant Pot. This easy recipe features fresh veggies and kick of spice for a rich and savory, delicious and comforting dish!

Oxtail Stew is the ultimate comfort food in winter. This version comprises oxtail braised in red wine with beans on a low heat for a long time. The longer the better! Wait for the flavours to completely soak in and enjoy the day after cooking.

Known as “Queue de boeuf aux carottes”, this French Style Braised Oxtail recipe yields fall-of-the-bone oxtail in a rich, velvety and utterly flavorful red wine sauce with carrots, leeks and herbs.…

Rabo de Toro is a Spanish oxtail stew that takes long cooking at a low temperature. The red wine, sherry and vegetables create a decadent gravy.

Jamaican oxtail recipe: 5 lbs Oxtail, 1 can of butter beans, 1 tbsp browning, 1 tbsp low sodium soy sauce, 1/2 onion, 6 garlic cloves,

Authentic Jamaican Oxtail Recipe: flavourful, tender braised beef. Make this dish in a pressure cooker, slow cooker, stovetop, or oven.