Betty crocker au gratin potatoes

Pg. 186 in Betty Crocker Cookbook!

A favorite for generations, Betty Crocker makes it easy to bring this classic combination of real cheese and sliced potatoes to your family table. These perfectly seasoned potatoes cooked in a rich, creamy cheese sauce create an ideal side dish for family meals. Easy to prepare, add water, milk, and butter following the simple steps on the package. With four servings in this 4-ounce box, keep Betty Crocker Au Gratin Casserole Potatoes on hand as a convenient part of a weeknight dinner or…

Hearty dinners are just better when there are potatoes involved.

Before writing this next post, I went in search of the history of Betty Crocker’s Boxed Potatoes on the internet. Aside from a TV spot on YouTube featuring an ad that first appeared in 1974, …

Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.

This creamy and simple Julia Child Potato Au Gratin is a comforting side dish that pairs well with any meal. Using common ingredients like potatoes, cream, and cheese, this recipe offers flexibility and ease. The golden, bubbly cheese crust adds a delightful texture, making it a family favorite.

Homey, humble, and so cheesy.

Being a busy mommy to three young children usually doesn't leave me much time to spend in the kitchen. But that doesn't mean that taste and creativity should have to suffer. I used the help of the grocery store to create this semi-homemade Ultimate Three Meat Au Gratin Potatoes recipe. When I don't have an elaborate amount of time to spend creating a gourmet meal, I love having the option of going to my pantry and using products that make mealtime a little easier on those busy nights. I was…

Just a few ingredients and one step to make this delicious potato side dish—perfect with roasted or grilled meat.

This delicious recipe for Paula Deen’s creamy Au Gratin Potatoes is a quick and easy side dish perfect for any meal. Made with tender Yukon gold potatoes, rich Gruyere cheese, and a hint of nutmeg, it’s comfort food at its best. You’ll love how flexible it is—simple ingredients, big flavor, and irresistibly golden, bubbly layers!