Blue blueberry muffins

I can confidently say these will be the best (and maybe only?) blue blueberry muffins you've ever had! And just in time for national blueberry muffin day. They are soft and fluffy, with a domed top and crispy streusel. This recipe uses frozen blueberries to make the muffins naturally blue, but that's not all they do - they help make this cookie recipe vegan, subtly sweet, and filled with blueberry flavor. A total winner in my books!

These quick and easy blueberry muffins are super tender, moist, and soft! They make a great dessert or a snack on the go.

I know what you’re thinking . . . “What the heck is Todd doing making food?!! Isn’t he the drink guy? Does he even own an oven?” Yes, I confess, I’m more adept at handling a penguin shaker than a chef’s knife. However, spending so much time with Karen and Erica has its perks. In […]

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

Easy blueberry muffins with a crunchy streusel crumb topping. A delicious breakfast or snack idea!

The best blueberry muffin recipe ever! Perfectly moist with a tall, sparkly crown. Just one bowl! Plus muffin tips and troubleshooting!

These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins.

Bakery Style Blueberry Muffins are easy to make and taste just like the muffins you buy at the bakery! Makes these at home for a yummy treat!

These muffins are not only delicious for breakfast or a snack, but they will also teach you all about your gut!

These blueberry muffins are moist, fluffy and so sweet. Topped with a buttery, cinnamon crumb topping. The perfect breakfast, or anytime of the day snack!