Blueberry dutch baby recipe

For those unfamiliar with a Dutch baby, think of it as a lighter, airier alternative to a crepe or pancake. Recently, I was looking for any excuse to use my cast iron skillet to make breakfast and stumbled upon this Blueberry Dutch Baby recipe. I am happy to report that my first attempt at […]

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.

Take a traditional Dutch baby, or German Pancake, add brown butter and blueberries, and you have this delicious breakfast recipe!

This show-stopping breakfast dish combines the tangy zest of lemon with the burst of juicy blueberries, all nestled in a fluffy golden pancake.

This Lemon Blueberry Dutch Baby recipe is the perfect weekend treat that's fluffy on the inside with a delicious golden brown crust.

This oven-baked Dutch baby pancake has the chewiness of crepes with the thickness of clafoutis, and it's loaded with blueberries!

Need some brunch ideas or brunch recipes for Mother's Day or Father's Day? Try this sweet fluffy Blueberry Lemon Dutch Baby. This is the best Pancake Recipe ever. Crispy crust, syrupy blueberries and lemons baked and then dusted with powdered sugar. Doesn't get any better that this!

This lemon blueberry dutch baby is a light and fluffy baked pancake with lemon zest and warm blueberries. Perfect pancake recipe for breakfast or brunch.

This lemon dutch baby with fresh blueberries, also known as german pancakes, are a special treat! Rich and fluffy, this popover style pancake is a delicious weekend breakfast or holiday brunch.

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.