Boiled yuca with garlic sauce

Savor the taste of Cuba with our Yuca con Mojo! This easy recipe features tender yuca drizzled in a zesty garlic sauce. Perfect for any meal!

Yuca with garlic sauce is an amazing side dish that’s quick and easy to make. In this recipe tender boiled yuca is tossed with a simple oil sauce made with fresh garlic, olive oil, butter, salt, pepper, and parsley.

Three Guys From Miami show you how to make Yuca, a favorite at parties and holiday gatherings, the humble tuber all dressed out in garlic and citrus.

Move over potatoes! This post on How To Cook Yuca (Boiled Yuca) is going to have you boiling up a dish of this creamy and fluffy root instead.

Yuca con Mojo (Yuca with Garlic Sauce) is a popular Latin dish that pairs bright flavors of citrus and the pungent taste of onions and garlic

Creamy and buttery, Garlic Yuca Mash is the exotic cousin of mashed potatoes. It is a great side dish with almost any meal and ready in under 30 minutes! To complement the holiday feast, serve

A tangy, garlic-spiked mojo sauce pairs beautifully with yuca, which goes from a starchy root to a creamy, mild-tasting veggie once boiled.

Move over potato salad and say hello to this Puerto Rican pickled cassava/yuca salad aka Yuca en Escabeche. The perfect side dish that is suitable for all dietary requirements, packed with bold, delicious flavours!

Yuca con mojo de ajo is yuca with a garlic mojo sauce. Cooked yuca is served sauteed in a bright garlic and onion sauce.

This dish is a popular treat in many Latin American countries and is gaining popularity worldwide for its unique taste and texture. Making Yuca Fries at home is easy and the results are simply fantastic! Your whole family will love these. The best part? They are healthier than your regular fries!