Bourbon chocolate chip cookies

Rich, chewy and golden brown chocolate chip cookies with nutty flavors from delicious brown butter! They are thick and a bit gooey inside with insanely crisp edges. Everyone who makes these cookies absolutely loves them!

These soft and gooey bourbon pecan chocolate chip cookies start with bourbon-soaked pecans and are mixed with loads of chocolate chips and the perfect cookie dough!

These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful! The perfect holiday cookie recipe. And a must try for bourbon lovers! Brown Butter Bourbon Cookies Yesterday I made a batch of blueberry bourbon hand pies and realized upon cleaning up that our bottle of bourbon was almost empty. It had

Soft, chewy browned butter bourbon chocolate chip cookies are loaded with chunks of chocolate and pecans, warmed up with a boozy twist!

The rich caramel aroma of the bourbon with the smoky salty flavor from the bacon take your everyday chocolate chip cookies from ordinary to extraordinary.

On any other given day we are hands down chocolate chip cookie lovers. In a cookie lineup, Chocolate Chip is always chosen. But, with Father’s Day coming up we wanted to raise the bar and see…

Chocolate chip cookie made with rye flour, dark brown sugar, bourbon and dark chocolate chips

If you love salty-sweet combos, these Bacon Grease Chocolate Chip Cookies are the cookies for you.

Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.