Braised short ribs with gnocchi

I was so impressed with last week's challenges! Your photos were outstanding and was really surprised that some of you even did both options you were given! Here are are at week #4! We are rounding the corner and are on the home stretch of this challenge now. Let's see what you got! This week I adapted a recipe from Food Network star, Molly Yeh. I didn't change up the original recipe too much but did decide on a pan sear of the gnocchi in a sage butter just go give it a little extra texture…

Suitable for any special occasion, these rich and succulent Braised BeefShort Ribs cook in a red wine broth until they are so tender, they literally fall off the bone.

Tender beef short ribs slowly braised in a stout sauce served over pillowy gnocchi with a velvety Irish-inspired cheese sauce sprinkled with fresh herbs and served alongside roasted cabbage and carrots makes for an indulgent, but incredible meal

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

Delight your taste buds with our Instant Pot Short Rib Ragu and Crispy Gnocchi! Succulent ribs, flavorful tomato sauce, and perfectly pan-fried gnocchi create a culinary masterpiece in half the time!

If you use one bag of gnocchi, your dish will be meatier and more of a main. But if you're feeding a crowd, you can still deliver the flavor and stretch the meat by boiling 2 bags of gnocchi (up to 32 ounces) with the meat and sauce.

Fall-apart-tender short ribs in a velvety wine-tomato sauce over pillowy-inside crispy-edged gnocchi makes for the perfect cold weather meal

Suitable for any special occasion, these rich and succulent Braised BeefShort Ribs cook in a red wine broth until they are so tender, they literally fall off the bone.

Everyone needs another gnocchi recipe in their life, and this braised beef short ribs with charred pepper cream gnocchi is the best I've ever had!

Elevate your dinner game with this Italian short ribs recipe, paired with soft, pillowy gnocchi. These braised short ribs are cooked low and slow, creating a flavorful and tender beef dish that melts in your mouth. Perfect for lovers of hearty Italian comfort food, this gnocchi and beef combination is a go-to for cozy nights or special occasions. If you're searching for gnocchi and beef dinner ideas, this rich, satisfying meal will be a new family favorite.