Bread puffs

They're light, fluffy, and loaded with sweet whipping cream. Cream Puffs are truly luscious! And (surprise!) they're also easy to make! They start with a simple pastry called "choux."

Brazilian Cheese Bread (also known as Pao de Quiejo) are beautiful cheesy puffs of yumminess that are gluten-free and easy to make with simple ingredients!

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

These Cheddar Cheese Puffs (also called Gougeres) are light and airy, and they melt in your mouth. They're great as an appetizer!

Milk, butter, flour, & eggs are mixed with shredded sharp cheddar cheese & baked until golden for these light & fluffy cheese puffs!

Embark, on an adventure to Brazil as you explore our captivating recipe for Cheese Puffs. Imagine the perfect fusion of olive oil, milk at room temperature, tapioca flour and the rich essence of cheese intertwining to create a symphony of flavors and satisfying textures. As you gracefully blend these ingredients together your kitchen transforms into a stage where these gluten-free delights come to life with a golden hue. It's not just about the recipe itself; it's, about the heartwarming…

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How to make Brazilian cheese bread 'puffs/rolls' (aka pão de queijo) - just 5 ingredients, naturally gluten-free, and packed with cheese!

Five minutes and four ingredients are all you need to make these delicious and crazy easy popovers! They're a great bread roll-like option to complement any dish.