Bulgogi rice balls

A popular snack, side dish, lunch box item, or quick meal: Korean Triangle Rice Balls. Also called Samgak JumeokBap, these compact balls are a satisfying and delicious combination of rice and kimchi. Easy to pack and easy to hold, these dense little rice balls are also easy to prepare. To add a little decadence, place a cube of cheese in the center. Air fry until molten and gooey. YUM!

This Jumeokbap a.k.a Korean rice ball is truly made for you. Make in no time White rice then stuffed with beef bulgogi and tuna in ball shape!

Jumeokbap, literally called ‘fist rice’, is a seasoned rice ball shaped by hand. Often made using the odds and ends of ingredients you have to hand, its frugal nature and portability make it a great lunch-box filler or convenient snack.

Traditionally made with thinly sliced beef, this Korean classic can be made easier and budget-friendly with ground beef. Sweet, savory, and packed with so much flavor. Perfect for a weeknight meal or weekend get-together.

Verdict: An easier and cheaper alternative to Kimbap! Ituses the same ingredients Rice 밥: In a rice cooker, cook 3 plastic cups of Korean short grain rice with 4 plastic cups water (or measure water level with hand till it reaches the knuckles). Once cooked, scoop up into a big stainless steel bowl. Gently mix with…

Ten orders of the bulgogi pls

Spam Rice Balls Recipe - Jecca Chantilly

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These spam rice balls are the perfect snack to satisfy your cravings. Made with sticky rice and chunks of bite-sized spam, simply pop them in your mouth or pack them to-go for a delicious meal!