Bunt breakfast cake

This savory Bundt Cake Breakfast combines layers of eggs, ham, spinach, and hash browns in a rich custard, baked to perfection in a bundt pan. It's perfect for brunch or a hearty family breakfast, and it can be prepared the night before for an easy morning meal.

Savor a hearty blend of eggs, Canadian bacon, cheese, and hash browns baked into a delightful Breakfast Bundt Cake. Perfect for starting your day with a delicious twist!

Breakfast Bundt Cake -Biscuits, sausage, tater tots, eggs, milk, dijon mustard, onion powder, garlic powder, salt, pepper, and cheddar cheese.

This savory breakfast bundt cake bursts ham, veggies, potatoes, and cheese for a hearty and satisfying morning meal. It's perfect for a crowd!

This Breakfast Bundt Cake recipe is an absolute hit with the family! With biscuits, bacon, tater tots, eggs, and seasoned with dijon mustard, onions, paprika, a…

Break out your bundt pan and make mom one of these breakfast casseroles or brunch cakes – from blueberry breakfast cake to make ahead casseroles, mom will love you even MORE for these delicious dishes. I’ve been searching all over for breakfast ideas and crowd-pleasing sweet brunch dessert ideas that are great for a crowd...

Whether hosting brunch for the holidays or just a yummy breakfast for your family, you are going to love our Breakfast Bundt Cake recipe!

All the best breakfast foods are baked into one tasty dish with this breakfast bundt cake - perfect for special mornings.

Discover the joy of baking with this Simple & Easy Homemade Cinnamon Roll Bundt Cake recipe! Perfect for the fall season, this warm, cinnamon-spiced Bundt cake is a delightful treat for the holidays. Whether you're a seasoned baker or a beginner, whip up this comforting dessert for a delicious homemade Christmas surprise. A true testament to the magic of simple, seasonal baking!

Breakfast Bundt Casserole 1 cup diced Ham 2 c tater tots (frozen) 1 dozen whisked eggs 1 (8ct) can Pillsbury Grands biscuits (diced raw) 2 c shredded cheese 1/4 c milk Whisk together eggs & milk. Stir in other ingredients and pour into greased bundt pan. Bake at 400 degrees for 45 mins. Remove from oven & cool in pan 5 mins. Loosen edges with knife & invert onto serving platter. Cut into slices to serve.