Burmese cuisine

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Coconut Noodle Soup, Childhood Food, Burmese Food, Crispy Shallots, Indian Cooking Recipes, Chickpea Flour, The Crossroads, The Himalayas, Noodle Soup

Coconut noodle soup was one of my childhood food aversions eventually becoming the absolute favorite in adulthood. It took me a typhoid to ignite the conversion. My body had only consumed porridge for days, but instantly restored an appetite to the whiff of warm, fragrant soup my mom was making. I r

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