Butter tea

Faintly sweet and bitter, this spiced butter tea combines the rich warmth of cardamom, ginger, fennel, black pepper, anise and other spices with ghee, milk, jaggery for a warming, creamy morning tea.

Butter Tea is a popular drink in Bhutan made from mixing black tea with cream and butter and is perfect for keeping warm on a cold day.

China - Tibetan Counties of Yunnan / Zhongdian means the 'middle valley', a place below the snow peaks but above the grassland where the growing season is very short and only half-breed yaks can survive in the meadows. Beijing has renamed the town Shangri-La, the famed oasis in the novel 'The Lost Horizon'. Only they can't say the name in English, so they officially call it Xiangelila. This is a cultural centre for Kham Tibetans, and the towns surrounding the city are rich in the living…

Bun Maska is a beloved Indian tea-time snack that beautifully combines the soft, buttery richness of a bun with the sweet and creamy delight of butter. This charming and indulgent treat has a nostalgic appeal and is often enjoyed with a cup of hot tea or coffee. Bun Maska is popular in cafes, bakeries, and households across India, where it is cherished as a simple yet satisfying snack.

Want to try butter tea, but can't trek out all the way into the furthest corners of the Himalayas? Check out this authentic Tibetan recipe to make your own at home!

Cardamom Tea is a spiced, flavorful drink made by adding cardamom and ginger while making tea. With just 4 basic ingredients you can make cardamom tea in just few minutes. Follow the step by step method and video to make perfect Cardamom tea.

This ginger tea recipe is not only easy, it’s healthy, and so delicious.

Neer mor is spiced buttermilk, south Indian style, perfect as summer drink to beat the heat and keep yourself hydrated in natural way!

Tea Time in the Village, Tibet. Stunning, but I don't think the tray on the left is necessary